On Saturday, while I was in Edinburgh, I spent some time in coffee shops (as usual). [1] I am slowly making my way through the list of cafes I would like to visit, which I keep both in my head and in a designated list on the Google Maps app on my phone.

My TODO list is an interesting place. Candidates for this series are interspersed with the rest of my TODOs. I am eager to document new words and my TODO list is often the lowest friction way to do so; the file is always open, ready for me to add notes. That's why

Today I had the pleasure of drinking coffee from three separate coffee shops in Edinburgh. When I was in the second shop, I thought to myself that I should take a picture so that I can run another quiz. I took pictures in the other two shops I visited so that I would have enough for a quiz.

There are times in the day when I say

When I start these posts, I am tempted to open with an introductory sentence such as

Last night, I was exploring personal websites and left numerous tabs open to which I wanted to come back and explore further. During my exploration, I found Anhvn ^1 published a blog post called

mf2py, the official Python microformats parser, is now under active development. After a hiatus without a lead maintainer, a few community members and I have coordinated to help drive the package through a series of updates.

Over the weekend, I worked on adding a new feature to my personal website: videoconfencing. I was motivated to explore this space by Angelo ^1, who used Twilio to run a video conference on his personal website. Twilio is reliable but is not free, so we explored alternatives. Angelo told me about a piece of software called MediaSoup ^2, an open-source project that enables you to run video calls through self-hosted infrastructure.

Craft Coffee: A Manual, written by Jessica Easto (who I'll refer to as the author) with Andreas Willhoff, is the ideal guide for a home brewer who wants to level up their skills. Unlike many other coffee books, this one is written from the perspective of a home brewer. Many of the books I have read, such as Blue Bottle Craft of Coffee, make reference to how their companies do things. This makes sense because I get the experience from the writer. Easto sticks with what she knows: home brewing.

I am writing a blog post every day from December 1st to December 24th, 2021, about a blogger whose writing or site I follow. My aim for this series is to help you discover new blogs and to help get the word out about content creators whose blogs I appreciate. You can read more about this series in the inaugural Day 1 post.

I came across Ana Rodrigues' blog post

I am excited to announce that IndieWeb Utils is now in v0.3.1. This update is the culmination of months of work from project contributors. Before I get any further, I want to note a special thank you to James, Tantek and Angelo for their collaboration in this project. Their contributions, code reviews, and suggestions have greatly enhanced this library.

I am writing a blog post every day from December 1st to December 24th, 2021, about a blogger whose writing or site I follow. My aim for this series is to help you discover new blogs and to help get the word out about content creators whose blogs I appreciate. You can read more about this series in the inaugural Day 1 post.

World maps fill me with wonder. Every so often I will open a world map online, scroll around, and explore. Amsterdam. The Faroe Islands. The UK. The US.

I have just finished my first coffee cupping. I had an informal cupping at my local coffee shop a few weeks ago where I compared two coffees. It was not the same because I was drinking Americanos and comparing them. In a proper cupping, ground coffee is used. A particular process is followed that results in a final grade for each of the coffees that are being evaluated.

I have been making espresso at home for almost a week now. I bought the Flair Espresso maker so I could get into espresso without having to spend too much on a machine. I have many reservations about espresso machines—if I could fit one in the kitchen, cost, if the machine would be compatible with my power—so I thought I would stick with lever espresso making. There is something quite special about being able to make espresso with (almost) no electricity.

Good morning, world! It is a sunny Monday morning here. I am looking out the window of a Starbucks onto the street; people walking past, buses going. An orange truck carrying a skip drives past. Does a truck

Note: I wrote this blog post before Christmas 2020 and never got around to publishing it at the time.

Note: I talk about a minor injury from the cold, windy weather in this post. If you are sensitive to such things, I'd encourage you to read another one of my blog posts instead!

'Tis the season to read as many books about coffee as possible. I've found books are a great way to learn about coffee. I can easily get lost in a book about coffee, spending hours reading. I like how books can be read uninterrupted without the temptation of opening another tab to start reading another blog post. This year, I've read eight books about coffee, and I've liked each of them.

For the last two weeks or so, the Aromaboy has been on my mind. An electric coffee brewer which takes up as much space as my kettle, the Aromaboy has a delightfully retro feel, which is most likely a result of this brewer being in production since 1979. The retro aesthetic this brewer has was a large part of why I bought it, but I also thought about the recommendations I had received. I asked a few people whether they thought the Aromaboy was worth the money even if I liked to brew coffee by hand and everyone with whom I spoke recommended I give the Aromaboy a try.

As I write, I have Zoom open in another window. Nine members of the IndieWeb community, including myself, have come together to work on our personal websites as part of Create Day. I decided to work on improving the maps feature on my site, which features several maps of places I have been around the world. For example, you can browse all of the coffee shops or eateries I have visited in New York City, with information about the extent to which I recommend each of them.

I glance from a coffee shop window. One day prior, a few steps from where I was seated, I listened in as a patron voiced his discontent with telecommunications companies.

I have been asking a few people what their favourite word is lately. The question

I have been experimenting with OpenAI's GPT 3.5 Turbo API for the last week or so. The result of my experimentation is James Bot, an AI bot that is built to answer questions where the answers can be provided with reference to my blog, wiki, and GitHub READMEs. My goal with this project was to explore building an information retrieval system where a user can ask a natural language query and receive a cohesive answer with reference to relevant source materials to substantiate claims.

This post was written on Saturday, April 15th and published today, April 17th.

On my trip to Rome last year, I met an old man in a shuttle that went from the airport to the city. I wasn't sure how to get to the city. An older man, who spoke with an American accent, sat next to me with his friends taking up other seats. They were all chatting, laughing, excited for the trip.

I would contest that we have already invented time travel. In fact, I think we have invented it twice. The first is through air travel, which enables you to wake up in one country and go to sleep in a country across the globe on the same day. The second is through the combination of photography and memory, which takes us back to a moment and allows us to see something resembling the memory in our head; a place. A time.

While Ecuador is not traditionally known for its speciality coffee, I am building more conviction in the potential of this region. Altos De Saragullas, roasted by Redemption Roasters, is the second Ecuadoran coffee I have tasted lately, providing a delicious cup that kept me going this Sunday morning.